Brunch Menu
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Sunday Brunch
9:00am to 2:30pm
Purchace of Brunch Entrée includes:
Vineyards Chophouse Signature Appetizer and Salad Buffet & Viennese Sweet Table
Starbucks Coffee, Decaf, Tazo Tea, Orange Juice
Cheers!
Champagne with complimentary refills
Our Brunch is a hybrid of what we know you will agree is “Done Right”
Highlighting the best of both worlds in Food Service
Featuring the flexibility of a Buffet and the luxury of being Served
Fresh Hot Food Served at it’s Peak Quality... To Your Table
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Chophouse Brunch Bloody Mary Buffet
During your brunch experience ask your server or visit Vineyards Bar
for a Classic Brunch Cocktail
Choose your favorite Vodka, Gin, or Tequila and Garnish with your favorite Vegetables
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Cold Table Featuring:
Local and Imported Cheese Display, assorted Crackers and Sliced Baguettes
Chop House Deconstructed Wedge Salad, Iceberg, Hobbs Bacon, Pt Reyes Blue & Cabernet Vinaigrette
Vineyards Skirt Steak Salad, Watercress, Mandarin Orange, Jicama and Chimichurri
Hearts of Romaine Caesar Salad, House Croutons, Shaved Asiago
“Cambridge House” Santa Barbara Smoked Salmon & Bagels
Oregon Bay Shrimp Cocktails
Sweet Table Featuring:
Sliced Fresh Fruit Display
New York Style Cheese Cake
Key Lime Pie
Oversized Three Layered Double Chocolate Cake
Fresh Strawberries and Grand Marnier Clover Whipped Cream
Chefs choice of Mini Sweets: Brule, Petit Fours, Mousse, Italian Pastries and Cookies
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Beef ~ Pure and Simple
USDA Prime Steaks, Prepared on our 1800 degree Broiler
Served with Eggs, any style, Toast, Hash Browns and Steak Sauce
Flat Iron
Skirt Steak
6 oz Filet Mignon
10 oz New York
14 oz Rib Eye
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Signature Brunch Entrees
“Kurobuta”
Pork Chop & Eggs
Farm Fresh Eggs as you like them, Hash Browns & Toast |
Huevos Rancheros
White Corn Tortillas topped with Petaluma Farms Poached Eggs, Roasted Tomato Salsa
Queso Fresco, Black Beans, and Sour Cream |
Huevos Diablo
Petaluma Farms poached Organic Eggs
House-made Salsa Verde,
Black Beans and Hobbs Smoked Pork Loin |
Dungeness Crab Cake Benedict
English Muffin, Citrus Hollandaise, Fresh Fruit |
Vineyards American Breakfast
Two Petaluma Farm Fresh Organic Eggs...Any Style,
Choice of
Hobbs Apple-wood Smoked Bacon, Ham or Link Sausage
Hashed Browns and Toast |
Build a Better Omelet
Three Country Fresh Eggs and your choice of fillings
Bacon, Peppers, Onions, Mushrooms, Ham, Tomatoes
(Cheddar or Jack Cheese)
Hash Browns and Toast |
“Eggs Benedict”
Classic fresh Hollandaise, Toasted Thomas’s English Muffin,
Poached Organic Eggs, Hobbs Smoked Pork Loin |
Hand-Cut Brioche French Toast
Maple Syrup and Whipped Butter
Hobbs Smoked Bacon, Ham or link Sausage |
Buttermilk Pancakes
Maple Syrup and Whipped Butter
Smoked Bacon, Ham or link Sausage |
Traditional Belgian Waffle
Fresh Whipped Cream and Berries
Add Smoked Bacon, Ham or link Sausage |
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