Dinner Menu |
| Farm to Fork / Grape to Glass
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Enjoy the Vineyards Experience. Choose from our Signature Small plates, Soups,
Salads, Chop House Sides and Classic Sauces Entrees are just as nature intended...
Pure and Simple |
Small Plates
| Sonoma County Artisan Cheese Plate
Quince Paste, Roasted Almonds, Organic Honey |
Local Dungeness Crab Cakes
Meyer Lemon Aioli |
Classic Prawn Cocktail |
Steamed Artichoke
Roasted Garlic Mayonnaise |
Crispy Monterey Calamari
Garlic, Chile Butter and Lemon |
Pan Seared Day Boat Scallops
Wilted Spinach, Pommery Mustard Sauce |
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Soups & Salads
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Baked Three Onion Soup
Garlic Crouton and Gruyere |
New England Style Clam Chowder
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The Wedge
Crisp Iceberg Lettuce, Hobbs Bacon, Pt. Reyes Blue Cheese
House Cabernet Vinaigrette |
Hearts of Romaine Caesar Salad
House Croutons, Shaved Asiago and Anchovies
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Tossed Greens
Sonoma County Organic Mix, Feta, Toasted Almonds
Champagne Vinaigrette |
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Featuring California’s Harris Ranch Five Diamond USDA Prime Beef
Natural Raised, Black Angus Seared in our 1800 degree Infrafed Broiler |
Chop House Burger
Pt. Reyes Blue Cheese, Hobbs Bacon,
Lettuce, Tomato, Grilled Onion and
Vineyards Signature Sauce |
Flat Iron Steak
8 oz |
Marinated Skirt Steak
8 oz |
Vineyards Burger,
Flat Iron and Skirt Steak
Served with Fries or Onion Rings |
|
USDA PRIME New York Strip
10 oz or 14oz |
USDA PRIME Boneless Rib Eye
14 oz |
Filet Mignon
6 oz or 10 oz |
Slow Roasted Prime Rib
10 oz or 14 oz
(Fridays only) |
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Fresh Fish and Poultry
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| Petaluma Free Range Chicken Chop |
Wild King Salmon Fillet
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Alaskan King Crab
10 oz |
Cold Water Lobster Tail
8 oz or 10 oz
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Chops and Combos
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| Half Rack of Domestic Lamb Chops |
Snake River “Kurobuta” Pork Chop
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Filet and Lobster Tail |
Salmon and Chicken Breast |
Filet and Prawns |
Filet and King Crab |
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Chop House Sides
| | Chop House,Sauteed Spinach |
Garlic and Chardonnay Braised Button Mushrooms |
Steamed Asparagus |
Scalloped Potatoes |
Baked Oversized Idaho Potato
Bacon, Butter, Sour Cream & Chives |
Yukon Gold Fork Mashed Potatoes |
Giant Potato Pancake |
Truffled Sweet Potato Fries with Garlic and Parsley
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Crispy, House Onion Rings |
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Vineyards Vegetable Plates
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| Broiled Portabella Mushroom Steak |
Vegetable Trio
Your choice of Three Chop House Sides |
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Signature Sauces
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Brandied Peppercorn Demi Glace
Béarnaise |
Lemon Caper Butter Sauce
Veal Glace De Viande
Maitre D Hotel Butter |
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