Lunch Menu | |
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Tossed Organic Greens, Dried Cranberries Feta Cheese, and Toasted Almonds Champagne Vinaigrette |
Romaine Lettuce, Chicken Breast Boiled Egg, Avocado, Hobbs Bacon Pt. Reyes Blue, Tomato & House Vinaigrette |
Iceberg Wedge, Hobbs Bacon Pt Reyes Blue, Green Onion, Tomato House Cabernet Vinaigrette |
Grilled Fresh Salmon, Green Beans, Kalamata Olives, Boiled Eggs, Basil and Caper Vinaigrette |
Crisp Romaine, Shaved Parmesan Cheese, Grape Tomatoes & House Croutons optional: with grilled chicken breast |
Willie Bird Turkey, Hobbs Ham, Carrots, Red Onion, Iceberg Lettuce, Tomato, Lemon Vinaigrette and Aged Balsamic Drizzle |
Flat Iron Steak - 8 oz Marinated Skirt Steak - 8 oz USDA PRIME New York Strip - 8 oz Steaks served with Side Salad, Steak Fries & Sauce |
Our sandwiches... come with choice of Vineyards Steak Fries, Sweet Potato Fries or Kettle Chips |
Willie Bird Smoked Turkey, Hobbs Bacon Avocado, Lettuce & Tomato on Toasted San Francisco Sourdough |
Marinated and Grilled Portobello Mushroom Squash, Eggplant, Roasted Peppers, Balsamic Vinaigrette |
Open faced, Grilled Onions topped with Swiss Cheese, and Horseradish, Mayo and Au Jus |
Hand Cut Toasted Brioche, Hobbs Bacon Beefsteak Tomato, Bibb Lettuce Classic Tartar Sauce |
Grilled Chicken Sandwich Chicken Breast, Roasted Red Pepper Pesto Aioli, Micro Greens |
“Grilled Cheese” Hand Cut Brioche, Aged White Cheddar with Home Made Tomato Basil Soup |
1/2 lb Harris Ranch Natural Black Angus Broiled Burger, Vineyards Signature Sauce, Sharp White Cheddar, Hobbs Bacon Shredded Lettuce, Tomato, Grilled Onion |
Crispy Monterey Calamari Garlic, Parmesan, Chile Flake Butter Fresh Lemon |
Steamed Artichoke Meyer Lemon and Garlic Mayonnaise |
Marinated Grilled Skirt Steak Fresh Chimichurri, Jicama, Orange And Watercress Salad |
Pan Seared Day Boat Scallops Wilted Spinach and Pommery Mustard Sauce |
Local Dungeness Crab Cakes Baby Spinach, Smoky Tomato Relish | Sonoma County Cheese Plate Local Artisan Cheese, Dried Fruit Marcona Almonds, Organic Honey |