Mother's Day Menu |
Seatings at 10:00 a.m., 12:00 p.m. & 2:00 p.m. |
Local and Imported Varieties Artisan Bread Display including Sliced Baguettes and Crackers Seasonal Fresh Fruit and Berries |
Potato and Spring Leek Soup, Creme Fraiche and Chives Organic Sonoma Greens, Candied Macadamia Nuts, Shaved Bellwether Farms Carmody and Oven Dried Chilean Blueberries Champagne Vinaigrette Roasted Spring Vegetable Medley, Baby Fennel, Asparagus, Aritchoke Hearts, Red Bell Peppers Roasted Garlic and Macadamia Nut Hummus, Meyer Lemon Tabbouleh, Olive Tapenade Traditional Caesar Salad, Garlic Basil Croutons and Shaved Asiago Crisp Pita & Artisan Bread Display |
Fresh Made Malted Waffles, Berries, Whipped Cream and Sweet Butter Ricotta Cheese Blintzes, Chilean Blueberry Compote Petaluma Farm Fresh Eggs and All the Fixings |
Eggs Benedict Hobbs Apple Wood Smoked Bacon and Chicken & Apple Sausage Orchiette Pasta with Roasted Vegetables, Garlic, Fresh Basil and Dried Tomatoes Potatoes Au Gratin, Chef’s Choice of Seasonal Vegetables Herbs De Provence Grilled Chicken Chop, Syrah Demi Glace Hosin and Balsamic Marinated Pork Loin, Sauteed Maui Onions and Granny Smith Apples Meyer Lemon and Oregano Roasted Salmon, Cucumber, Tomato and Fresh Dill Relish |
Harris Ranch Black Angus "Natural" Tri Tip, Korbel Brandy and Wild Mushroom Sauce Hobbs Smoked Bone in Country Ham with Organic Honey and Mustard Glaze |
Cocktail Shrimp, Snap and Eat Dungeness Crab legs Cambridge House Smoked Salmon Display, Cream Cheese, Capers, Mini Bagels |
Pastry Chef’s Selection of Confections Freshly Baked Croissants, Danish, Blueberry Coffee Cake Strawberry Shortcake with Local Strawberries and Whipped Cream Lemon Tarts, Bourbon Bread Pudding, Assorted Tortes, Tarts & Sugar Dipped Shortbread Cookies |
Complimentary Sparkling Wine, Custom private Children’s Buffet Seatings at 10:00 AM, 12:00 and 2:00 PM |