Thanksgiving Day Champagne Buffet |
Display of Imported and Domestic Cheeses, Gourmet Crackers and sliced Baguettes Artisan Fresh Baked Bread Display and Warm Rolls Antipasto with Olives, Cured Meats, Pepperoncini and Salami Dried Fruit, Tangerines, Nuts, Pate and Vegetable Terrines Sliced Fresh Seasonal Fruit |
Spinach Salad, Warm Hobbs Bacon Vinaigrette, Boiled Egg, Mushrooms, and Fried Onions Wild Rice & Sweet Corn Salad, Roasted Peppers, Grilled Squash and Cilantro Baby Arugula, Sherry Wine Vinaigrette, Dried Cranberries Candied Walnuts and Pt Reyes Blue Toasted Macadamia Nut and Garlic Hummus, Tabbouleh and Baba Ghanoush Roasted Fall Vegetable Salad, Zucchini, Eggplant, Heirloom Tomato |
Steamed P.E.I. Mussels with Saffron, Fennel and Tomato Fume Snap and Eat Dungeness Crab Chilled Gulf Shrimp, Tomato Horseradish Cocktail Sauce and fresh Lemon |
Oven Roasted Willie Bird Natural Turkey, Sour Dough Dressing, Dried Apricot, Wild Rice and Pecans Pan Gravy and Grand Marnier-Cranberry Relish Pan Roasted Wild Salmon Dried Cherry & Pinot Noir Demi Glace Butternut Squash Ravioli, Braised Cauliflower, Brown Butter and Crispy Sage Braised Brussels Sprouts with Apple-Wood Smoked Bacon and Toasted Almonds Yukon Gold Mashed Potatoes Baked Yams with Cinnamon, Currants and Mini Marshmallows |
Herb Crusted Slow Roasted Prime Rib of Beef Served With Au Jus and Creamy Horseradish Hoisin and Honey Seared Pork Loin with Roasted Pineapple and Lime Glaze |
Assorted fresh Pastries, Featuring Pumpkin, Pecan & Key Lime Pies, Fresh Fruit Ambrosia Salad Festive Cookies, Cakes, Chocolate Fondue, and Starbucks Coffee Sparkling Wine or choice of one non-alcoholic beverage included |
(925) 521-3760 |