Special Valentines Menu
Served Daily
Composed Meal   50~
Optional Wine Tasting Flights   20~

Hearts of Sashimi Salad
Heart shaped Medallions of Seared Rare Ahi
Fresh Mango, Crisp Wontons, Sesame Vinaigrette
Al a Carte
Paired with Freemark Abbey '09 Viognier


Steak Diane
Pan Seared Tournedos of Filet Mignon
Cognac Glace De Viande, Wild Mushrooms & Green Peppercorns
Al a Carte
Paired with La Jota Cabernet Sauvignon, Howell Mountain, Napa '04


Chocolate Fondue For Two
Candle lit Scharffenberger Chocolate
Fresh Strawberries, Mango and Banana
Gaufrette Cookies, Marshmallow and Brown Sugar
Al a Carte
Paired with Edmeads Late Harvest Zinfandel '05