Wine Flights |
House Salad Classic Caesar Salad Wedge Salad Cup of Soup Du Jour Wente “Riverbank” Rielsing, Arroyo Seco Monterey Pan Seared Day Boat Scallop Crispy Monterey Calamari Local Dungeness Crab Cake La Crema Chardonnay, Sonoma Coast romaine lettuce, chicken breast, boiled egg, avocado hobbs bacon, pt reyes crumbled bleu cheese, tomato and house vinaigrette Mac Murray Pinot Gris, Sonoma County grilled fresh salmon, green beans, kalamata olives boiled eggs, basil and caper vinaigrette Matanzas Creek Sauvignon Blanc, Sonoma County a fourteen ounce prime ribeye cooked to your liking served with chef's vegetable Freemark Abbey Cabernet Sauvignon, Napa Valley served with chef's vegetable Salmon Creek Wineries Pinot Grigio, Sonoma County a six ounce filet mignon cooked to your liking served with chef's vegetable Kendall Jackson Grand Reserve Merlot, Sonoma County served with chef's vegetable Matanzas Creek Sauvignon Blanc, Sonoma County a ten ounce prime new york strip steak cooked to your liking served with chef's vegetable The Flying Winemaker Ancient Vines Zinfandel, Lodi served with chef's vegetable Wente “Morning Fog” Chardonnay, Livermore Valley Strawberry Shortcake Assorted Petit Fours New York Style Cheesecake Vanilla Creme Brulee Chocolate Lava Overflow |
package includes orange juice, iced tea and coffee service and three hours room usage 18% service charge and 9.25% sales tax will be added to all food and beverage |